Organic Lemonade
With organic agave & ginger zest
A perfectly balanced combination of the freshness of lemon with the pleasantly spicy character of ginger and the light sweetness of the agave plant.
Natural juice and zest from freshly squeezed lemons from selected organic crops of the Greek land.
Freshly grated organic ginger that gives a special, almost exotic character to the lemonade. Sweet taste of organic agave nectar.
Agave
Agave is a plant found in various countries. Its sap is used to make a sweet syrup called agave nectar. This syrup is a popular alternative to sugar because it has a lower impact on blood sugar levels.
Agave also contains compounds that can help promote gut health and aid digestion.
Ginger Zest
Ginger zest refers to the grated or finely chopped outer peel of ginger root. It’s often used as a flavoring agent in cooking and baking. Ginger zest contains essential oils and compounds like gingerol, which have anti-inflammatory and antioxidant properties. It’s known for its ability to aid digestion, alleviate nausea, and reduce muscle pain. Additionally, ginger zest adds a unique spicy and citrusy flavor to dishes and beverages.
Lemon Zest
Lemon zest is the outer, coloured part of the peel of a lemon. It’s rich in essential oils and citrusy flavour. Lemon zest is often used to add brightness and tang to dishes, desserts, and beverages.
It contains antioxidants like vitamin C, which supports the immune system and promotes skin health.
Additionally, lemon zest can aid digestion, freshen breath, and enhance the flavour of foods without adding extra calories or sodium.
Lemon juice is also hand extracted and used in this drink.
Lemon Mango
With organic agave
Excellent combination of the freshness of lemon with the juicy and sweet taste of mango, which takes you in exotic places with every sip.
We gave the lemonade a new, fruity character by adding the ideal match, the mango juice.
Distinctive taste that is further highlighted by notes of light sweetness from organic agave nectar.
Agave
Agave is a plant found in various countries. Its sap is used to make a sweet syrup called agave nectar. This syrup is a popular alternative to sugar because it has a lower impact on blood sugar levels.
Agave also contains compounds that can help promote gut health and aid digestion.
Mango
Mango is a tropical fruit known for its sweet and juicy flavor, typically yellow-orange in color. It’s packed with vitamins, particularly vitamin C, which supports immune function and skin health. Mango also contains antioxidants like beta-carotene and polyphenols, which help protect cells from damage caused by free radicals. Additionally, mango is a good source of dietary fiber, which aids digestion and promotes gut health. Some studies suggest that consuming mango may also help lower blood pressure, improve heart health, and even support eye health due to its high content of nutrients like vitamin A and lutein.
Ginger Zest
Ginger zest refers to the grated or finely chopped outer peel of ginger root. It’s often used as a flavoring agent in cooking and baking. Ginger zest contains essential oils and compounds like gingerol, which have anti-inflammatory and antioxidant properties. It’s known for its ability to aid digestion, alleviate nausea, and reduce muscle pain. Additionally, ginger zest adds a unique spicy and citrusy flavor to dishes and beverages.
Lemon Juice & Zest
Lemon zest is the outer, coloured part of the peel of a lemon. It’s rich in essential oils and citrusy flavour. Lemon zest is often used to add brightness and tang to dishes, desserts, and beverages.
It contains antioxidants like vitamin C, which supports the immune system and promotes skin health.
Additionally, lemon zest can aid digestion, freshen breath, and enhance the flavour of foods without adding extra calories or sodium.
Lemon juice is also hand extracted and used in this drink.
NEW!
Organic Lemonade
With Cucumber
Also with organic agave
The classic, homemade bfresh organic lemonade combines magically with the unrepeatable freshness of cucumber and promotes immediate hydration, rejuvenation & detoxification.
Freshly squeezed organic lemons combine perfectly with the balanced sweetness of blue agave and the juicy freshness of cucumber.
Agave
Agave is a plant found in various countries. Its sap is used to make a sweet syrup called agave nectar. This syrup is a popular alternative to sugar because it has a lower impact on blood sugar levels.
Agave also contains compounds that can help promote gut health and aid digestion.
Cucumber
Cucumber is something that most are familiar with. However, cucumber is usually know as something eaten as a solid, and not used in liquids. bfresh tried adding cucumber juice to the Organic Lemonade and the taste was amazing!
Cucumber is good for hydration and detoxification as well as regulating the blood pressure, and numerous other benefits.
Ginger Zest
Ginger zest refers to the grated or finely chopped outer peel of ginger root. It’s often used as a flavoring agent in cooking and baking. Ginger zest contains essential oils and compounds like gingerol, which have anti-inflammatory and antioxidant properties. It’s known for its ability to aid digestion, alleviate nausea, and reduce muscle pain. Additionally, ginger zest adds a unique spicy and citrusy flavor to dishes and beverages.
Lemon Juice & Zest
Lemon zest is the outer, coloured part of the peel of a lemon. It’s rich in essential oils and citrusy flavour. Lemon zest is often used to add brightness and tang to dishes, desserts, and beverages.
It contains antioxidants like vitamin C, which supports the immune system and promotes skin health.
Additionally, lemon zest can aid digestion, freshen breath, and enhance the flavour of foods without adding extra calories or sodium.
Lemon juice is also hand extracted and used in this drink.
Pink Grapefruit
With organic agave
Intense aroma of pink grapefruit revitalizes the senses and offers extra freshness and enjoyment.
Natural juice and zest from freshly squeezed lemons from selected organic crops of Greek land.
Sweet taste of organic agave nectar.
Agave
Agave is a plant found in various countries. Its sap is used to make a sweet syrup called agave nectar. This syrup is a popular alternative to sugar because it has a lower impact on blood sugar levels.
Agave also contains compounds that can help promote gut health and aid digestion.
Grapefruit
Grapefruit is a citrus fruit with a tangy taste. It’s full of vitamin C, which helps your immune system and skin. It also has antioxidants that may reduce inflammation and improve heart health. Plus, it’s low in calories and high in fiber, good for your digestion and weight.
Ginger Zest
Ginger zest refers to the grated or finely chopped outer peel of ginger root. It’s often used as a flavoring agent in cooking and baking. Ginger zest contains essential oils and compounds like gingerol, which have anti-inflammatory and antioxidant properties. It’s known for its ability to aid digestion, alleviate nausea, and reduce muscle pain. Additionally, ginger zest adds a unique spicy and citrusy flavor to dishes and beverages.
Lemon Zest
Lemon zest is the outer, coloured part of the peel of a lemon. It’s rich in essential oils and citrusy flavour. Lemon zest is often used to add brightness and tang to dishes, desserts, and beverages.
It contains antioxidants like vitamin C, which supports the immune system and promotes skin health.
Additionally, lemon zest can aid digestion, freshen breath, and enhance the flavour of foods without adding extra calories or sodium.
Lemon juice is also hand extracted and used in this drink.
