What makes our ice teas unique?
Featuring a taste of pure juice topped up with many delicious twists,
Every feeju tea is made by hand, including ginger zest, and citrus fruit, bringing a unique and unmatched taste experience,
“Wellness in a jar” – No sugar, no additives, no artificial flavour, just a balanced and sweet taste,
High quality ingredients carefully picked, mostly of organic & fresh fruit and botanicals, rich in antioxidants,
Packaged by 100% recyclable materials, respecting the environment,
Crafted only with passion and love, offering drinks that promote sustainability, wellness, and good health!
Green Tea
With lemon juice
Fine green tea leaves and aromatic verbena herbs are mixed with natural lemon juice offering a unique combination of freshness and wellness.
Herbal tea brewed from green tea and aromatic verbena enriched with the fresh taste of lemon juice, which naturally ripen under the Greek sun.
Notes of freshly ground ginger and organic agave nectar
Green Tea
Green tea is a type of tea known for its health benefits. It contains antioxidants, such as catechins, that can positively impact various aspects of one’s health. These antioxidants are believed to improve brain function and cognitive performance. Additionally, green tea may aid in weight loss by boosting metabolism and fat burning. Its consumption has been associated with a reduced risk of certain cancers, including breast and prostate. Furthermore, green tea can help improve cholesterol levels and lower blood pressure. Beyond that, green tea’s antibacterial properties contribute to dental health by inhibiting the growth of harmful bacteria, reducing the risk of cavities and gum disease.
Agave
Agave is a plant found in various countries. Its sap is used to make a sweet syrup called agave nectar. This syrup is a popular alternative to sugar because it has a lower impact on blood sugar levels.
Agave also contains compounds that can help promote gut health and aid digestion.
Aloysia Citrodora
Also known as Lemon Verbena, Aloysia Citrodora is a plant with leaves that smell like lemon. It is used in cooking, and it is also used in teas due to its citrusy flavour.
It’s antioxidants can help with digestion and might improve sleep and reduce anxiety.
Ginger Zest
Ginger zest refers to the grated or finely chopped outer peel of ginger root. It’s often used as a flavoring agent in cooking and baking. Ginger zest contains essential oils and compounds like gingerol, which have anti-inflammatory and antioxidant properties. It’s known for its ability to aid digestion, alleviate nausea, and reduce muscle pain. Additionally, ginger zest adds a unique spicy and citrusy flavor to dishes and beverages.
Lemon Zest
Lemon zest is the outer, coloured part of the peel of a lemon. It’s rich in essential oils and citrusy flavour. Lemon zest is often used to add brightness and tang to dishes, desserts, and beverages.
It contains antioxidants like vitamin C, which supports the immune system and promotes skin health.
Additionally, lemon zest can aid digestion, freshen breath, and enhance the flavour of foods without adding extra calories or sodium.
Lemon juice is also hand extracted and used in this drink.
Stevia
Stevia is a natural sweetener made from a plant. It’s sweeter than sugar, has no calories, and may help with weight management and blood sugar control.
Ceylon Tea
With peach juice
Energy & rejuvenation through a refreshing & aromatic combination.
Fine black tea leaves collected from tea plantations located in the highlands of Ceylon, rich in antioxidants and polyphenols.
Juice from, fresh fruits and citrus fruits in perfect harmony: peaches, grapes, apples, and lemons.
Sweet taste from stevia leaves.
Ceylon infusion
Ceylon tea, a black tea from Sri Lanka, offers a rich flavour profile with hints of citrus and spice. It’s packed with antioxidants that combat oxidative stress, supports heart health by lowering cholesterol, aids digestion, and enhances mental alertness due to its moderate caffeine content.
Peach juice
Peach juice is a tasty drink made from ripe peaches. It’s full of vitamin C, antioxidants, and natural sweetness. Drinking peach juice can boost your immune system, protect your eyes, and keep you hydrated. It’s a refreshing and hydrating choice compared to sugary drinks!
Grape juice
Grape juice is a non-alcoholic drink made from pressed grapes. It’s rich in vitamins, antioxidants like resveratrol, and offers benefits such as improved heart health and immune function.
Apple juice
Apple juice is a beverage made by pressing or blending apples to extract their liquid. It is often consumed for its refreshing taste and nutritional benefits. Apple juice is a good source of vitamin C, potassium, and various antioxidants, which can support immune function and overall health. Additionally, it may help promote hydration and contribute to digestive health due to its natural fibre content.
Lemon Zest
Lemon zest is the outer, coloured part of the peel of a lemon. It’s rich in essential oils and citrusy flavour. Lemon zest is often used to add brightness and tang to dishes, desserts, and beverages.
It contains antioxidants like vitamin C, which supports the immune system and promotes skin health.
Additionally, lemon zest can aid digestion, freshen breath, and enhance the flavour of foods without adding extra calories or sodium.
Lemon juice is also hand extracted and used in this drink.
Stevia
Stevia is a natural sweetener made from a plant. It’s sweeter than sugar, has no calories, and may help with weight management and blood sugar control.
Matcha Tea
With lemonade
A refreshing elixir and a unique combination of ingredients rich in antioxidants.
Freshly brewed organic Japanese matcha tea from green meadows extending into the depths of Japan.
Organic lemonade from juicy lemons that ripen naturally under the sun of the Peloponnese.
Notes of freshly ground ginger and organic agave nectar.
Agave
Agave is a plant found in various countries. Its sap is used to make a sweet syrup called agave nectar. This syrup is a popular alternative to sugar because it has a lower impact on blood sugar levels.
Agave also contains compounds that can help promote gut health and aid digestion.
Matcha
Matcha is a type of green tea that’s ground into a fine powder. It’s packed with antioxidants, which can boost metabolism, support heart health, and improve brain function. Plus, it gives you a calm, focused energy boost thanks to its caffeine and theanine content.
Ginger Zest
Ginger zest refers to the grated or finely chopped outer peel of ginger root. It’s often used as a flavoring agent in cooking and baking. Ginger zest contains essential oils and compounds like gingerol, which have anti-inflammatory and antioxidant properties. It’s known for its ability to aid digestion, alleviate nausea, and reduce muscle pain. Additionally, ginger zest adds a unique spicy and citrusy flavor to dishes and beverages.
Lemon Zest
Lemon zest is the outer, coloured part of the peel of a lemon. It’s rich in essential oils and citrusy flavour. Lemon zest is often used to add brightness and tang to dishes, desserts, and beverages.
It contains antioxidants like vitamin C, which supports the immune system and promotes skin health.
Additionally, lemon zest can aid digestion, freshen breath, and enhance the flavour of foods without adding extra calories or sodium.
Lemon juice is also hand extracted and used in this drink.
